Eight courses on cookies and confections with Dmitrii Kozlovskii, Egor Kozlovskii and Vera Kara, from cookies and zefir to jams, ice cream and holiday desserts. They all come down to ratios, and this track teaches you to control them.
Too much spread, too little set, an ice cream that turns icy. The recipe gives a number and never says what it controls.
Cookies, zefir, jams, spreads, ice cream, holiday desserts. Eight courses, and no sign of which one to open first.
Cookies spread, jam turns to syrup or rubber, ice cream goes icy. Learned one recipe at a time, you never see that they are all ratio problems.
Each course is worth having. Eight separate checkouts cost more than one plan, and you still have to choose the order yourself.
Not eight playlists of watched videos. Skills that hold up on an ordinary Tuesday, in your kitchen, with your oven.
We open with the Modern Cookie Collection, which starts with three theory lessons. Then American cookies, zefir, the dessert table, spreads, jams, ice cream and holiday desserts. All eight open the moment you enroll.
Three theory lessons first, then 20 cookie formats, 23 video lessons in all.
See the courseTen base NY-style cookie recipes, taught in 15 step-by-step video lessons.
See the courseMacarons, zefir, pâte de fruit and marshmallow: 15 recipes in four families.
See the course
Chocolate and nut dessert spreads, made with a melanger or a stand blender.
See the course
A universal formula for any fruit, with Brix and pH control, plus 15 named flavors.
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Ice cream, gelato and sorbets in 15 lessons, with balancing tables for fat, liquid, sugars and aeration.
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Seven holiday desserts, from orange truffles to the classic stollen.
See the courseEvery course in this track is taught by a working chef who explains the why in plain language.
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Calm, clear lessons that make dough finally behave. In this track: Modern Cookie Collection, Modern American Cookies.
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A working pastry chef who teaches the why behind every step. In this track: Zefir 2.0, Dessert Table, Sweet Jars, Fruit-Forward Jams & Preserves, Ice Cream, Gelato & Sorbets.
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Pastry proven on real orders, with every stage explained. In this track: Holiday Desserts at Home.
Choose Essentials, Studio or Signature. One payment opens all eight courses at once.
Start with course 1 and follow our order, or open the course you want most. Every lesson is a video, with a downloadable guide to work from.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses, in every course.
Baking and making sweets for the joy of it? Essentials is the complete craft. Want expert eyes on your work in every course? That's Studio. Want every Signature-only lesson and lifetime access? That's Signature.
Already own some of these courses? Sign in before you check out and the price drops by what you paid for them.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Already bought one of these courses? Sign in first, and what you paid comes off the track price.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Do I get all eight courses right away?
Yes. All eight courses open in your account the moment you enroll, and every lesson in your plan unlocks at once. Follow our order or start with the course you want most.
Where should I start, and does the order matter?
Start with the Modern Cookie Collection. Its three theory lessons come first, then you work through 20 cookie formats. After that the order is yours, though the sequence above builds each skill on the last.
I'm a complete beginner. Will I keep up?
Yes. Every course is developed for an ordinary home kitchen and explained from the foundations, and every lesson is a video you can rewatch as often as you need.
What equipment do I need?
A home oven, a digital scale, baking trays, parchment or a silicone mat and a piping bag cover the cookies. Several ice cream recipes need no machine, the spreads work with a regular stand blender, and the jam course shows how to control Brix and pH with simple tools. Nothing needs professional equipment.
What about chocolate bonbons and truffles?
Those are in the Chocolate & Candy track. This track covers cookies, zefir, pâte de fruit, dessert spreads, jams, ice cream and holiday desserts, and no course is in both.
What is the difference between the plans?
All three plans include the complete core program of all eight courses. Essentials is self-guided. Studio adds homework feedback and answers from the team for 1 year in every course, plus a certificate of completion for each. Signature adds every Signature-only lesson and upgrades you to lifetime access, while Essentials and Studio include 1 year of access.
I already own some of these courses. Do I pay for them twice?
No. Sign in before you check out, and what you paid for your courses comes off the track price, down to a minimum price that checkout shows you. If you are not signed in, checkout shows the full price.
What if the track is not for me?
Every plan comes with a real 14-day money-back guarantee. Join, watch the first lessons, try a first batch. If you decide within 14 days of purchase that it's not for you, email us and we will refund you in full.
Choose a plan, open course 1 and start controlling the ratios behind every sweet. Every plan comes with a real 14-day money-back guarantee: if the track is not for you, you get your money back in full. And if it is, you will know. Your first batch will hold its shape.