One coordinated spread of small confections. Macarons, zefir, pate de fruit, and marshmallow that all set firmly, travel to the venue, and read as one styled table. This is the assemble-a-table course, a sampler repertoire built for events, gifts, and your first paying orders.
The problem is rarely one recipe. It is that a dozen little sweets have to hold together as a set, survive the trip to the party, and still look intentional hours later. That is where most home spreads fall apart.
Marshmallow slumps in a warm room, zefir turns sticky, pate de fruit sweats, and macaron shells soften before the guests arrive. Small confections fail fast when you do not control the gelling agent and the moisture.
Four recipes from four sources means four color stories, four textures, and four sizes on one plate. The result reads as a random pile, not a designed table that looks like it came from one pastry shop.
A spread that only survives your own kitchen is a hobby. To charge for a candy bar you need pieces that keep, box, and travel, and that you can reproduce the same way every time.
Instead of chasing single recipes, you learn four families of small confections as one repertoire, so every piece on the table sets, keeps, and belongs to the same styled spread.
By the end you can walk into a room, set out a full dessert table, and have it look like one shop made all of it, holding that way until the last guest leaves.
A whole table of small confections, not one signature piece. This is breadth, a sampler you can assemble, style, and sell.
You learn four families of small confections plus a Bird's Milk bonus lesson. Every family sits in every plan. Signature adds two secret lessons on top.
We set up the tools and ingredients you need before the first batch, so nothing stalls you mid-recipe. The unglamorous groundwork that makes everything after it repeatable.
Four genuinely different shells, classic, two-tone, chocolate, and hazelnut, each paired with its own filling. An hour of dense, no-filler theory so your shells come out even, footed, and crisp instead of cracked or hollow.
Classic apple, blackcurrant, and coffee, piped into airy peaks that hold their shape and stay light for days. The agar theory that lets zefir set firm at room temperature without sweating.
Apple and whisky, caramelized pear, and strawberry with pink pepper, cut into jewel-bright squares with a clean bite. The pectin theory behind fruit paste that sets glossy and never runs.
One lesson, five recipes. Coconut, mandarin, raspberry, apple, and vanilla, all soft, springy, and stable in a warm room. The gelatin theory that keeps marshmallow from slumping or going grainy.
A signature soft, milky confection with a set that melts on the tongue, included for everyone. The piece that turns a good table into one people remember.
Two extra confection lessons reserved for the Signature plan, the pieces that round out a table into a full professional spread. Unlocked only on Signature.
“A dessert table lives or dies as a set, not as one perfect macaron.”
I have watched talented home bakers make one gorgeous confection, then surround it with pieces that melt, clash, or go stale by the time the guests arrive. That is the real problem with a candy bar, and it is not solved recipe by recipe. So I built this course around families. You learn the gelling agent behind each one, agar, pectin, gelatin, and the full macaron method, so every piece holds. Then you learn to plan them as one styled spread that travels and boxes. This is the assemble-a-table course, deliberately broad, so you finish able to set a full table that looks like one shop made all of it, and take your first paying order with it.
Every technique is a clear video you can pause and rewatch, with a downloadable guide to work from.
Cook it in your own kitchen, step by step, with the theory fresh in mind.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses.
Every plan includes all four families and the Bird's Milk bonus, 15 recipes in total. Pick the level of feedback and access that fits you. 14-day money-back guarantee on every plan.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Finish the lessons and homework on Studio or Signature and receive your certificate.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Is this the same as your standalone Macarons or Zefir courses?
No. Those deep single-subject courses go all the way into one confection. This is the assemble-a-table course. It teaches four families, macarons, zefir, pate de fruit, and marshmallow, plus a Bird's Milk bonus, as one coordinated repertoire. Pick this one if you want a whole dessert table you can style and sell. Pick a single-subject course if you want to go deep on just one sweet.
How many lessons and recipes are included?
The program runs 7 to 9 video lessons and 15 recipes across the four families plus the Bird's Milk bonus. The lesson count varies slightly by plan, since the two secret lessons are Signature only, but every plan includes all four families, all 15 recipes, and the bonus.
I have zero experience. Can I keep up?
Yes. This course is built for all levels and starts from the very basics, including the kit and ingredient setup in the intro lesson. Each family also teaches the theory behind its gelling agent, so you understand why pieces set, not just how to follow steps. Experienced bakers use it to fill gaps across confections they have not made before.
Will the confections actually hold up for an event?
That is the whole point of the course. You learn the gelling agent behind each family, agar for zefir, pectin for pate de fruit, gelatin for marshmallow, and the full macaron method, so your pieces set firm, keep their shape at room temperature, and travel to the venue without weeping or slumping.
Can I use this to take paying orders?
Yes. The repertoire is chosen so a table can double as gift sets and candy bar orders. You get 15 recipes you can mix and match, and you learn to plan a spread that boxes and travels, so you can reproduce the same order the same way every time.
What is the difference between the plans and their access?
Essentials is self-guided with 1 year of course access. Studio adds curator homework review, a certificate, and 1 year of support, also with 1 year of course access. Signature is the only lifetime plan. It adds the 2 Secret Lessons, personal feedback from Egor for 1 year, and lifetime access. Every plan carries a 14-day money-back guarantee.
Learn four families of small confections as one coordinated spread that holds, travels, and reads professional, from your first event to your first paying order. Every plan includes all four families, 15 recipes, and the Bird's Milk bonus, with a 14-day money-back guarantee.