Eight courses for the savory kitchen with Dmitrii and Denis Kozlovskii: pizza, pasta, dumplings, sauces, pies, sausages and pâtés. Dough, sauce, filling and fire are the building blocks, and this track teaches all four.
A pale pizza crust, gummy pasta, a sauce that splits. The recipe never says why, so the next attempt is another gamble.
Pizza, pasta, dumplings, sauces, pies, sausages, pâtés. Eight courses, and no sign of which is the easiest way in.
Dough, filling, sauce and heat are shared across dishes, but learned one recipe at a time they never connect.
Each course is worth having. Eight separate checkouts cost more than one plan, and you still have to choose the order yourself.
Not eight playlists of watched videos. Skills that hold up on an ordinary Tuesday, in your kitchen, with your oven.
We open with pizza, the easiest way in, which starts with six foundation lessons on dough. Then pasta, dumplings, sauces, pies, sausages and pâtés. All eight open the moment you enroll.
Six foundation lessons on dough before the first pizza, then 16 core pizzas in 30 lessons.
See the course32 video lessons across three modules: doughs, shapes, fillings and sauces.
See the coursePelmeni, vareniki, khinkali and gyoza: 15 fillings, six dough types and a batching and freezing system.
See the course17 core sauces in short video lessons, with exact proportions and a sauce-to-dish pairing table.
See the course
15 recipes: pâtés, rillettes, hummus, flavored butters and confits.
See the courseEvery course in this track is taught by a working chef who explains the why in plain language.
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Calm, clear lessons that make dough finally behave. In this track: Authentic Italian Pizza, Fresh Italian Pasta at Home, Homemade Dumplings, Homemade Savory Pies, Modern Homemade Pies.
Sauces, sausages and spreads made from scratch, with exact proportions. In this track: Real Sauces, No Junk, Homemade Grill Sausages, Pâtés, Rillettes & Savory Spreads.
Choose Essentials, Studio or Signature. One payment opens all eight courses at once.
Start with course 1 and follow our order, or open the course you want most. Every lesson is a video, with a downloadable guide to work from.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses, in every course.
Cooking for the joy of it? Essentials is the complete craft. Want expert eyes on your work in every course? That's Studio. Want every Signature-only lesson and lifetime access? That's Signature.
Already own some of these courses? Sign in before you check out and the price drops by what you paid for them.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Already bought one of these courses? Sign in first, and what you paid comes off the track price.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Do I get all eight courses right away?
Yes. All eight courses open in your account the moment you enroll, and every lesson in your plan unlocks at once. Follow our order or start with the course you want most.
Where should I start, and does the order matter?
Start with Authentic Italian Pizza. It opens with six foundation lessons on dough and bakes in a regular home oven. After that the order is yours, though the sequence above builds each skill on the last.
I'm a complete beginner. Will I keep up?
Yes. Every course is developed in a home kitchen with ordinary equipment and explained from the foundations, and every lesson is a video you can rewatch as often as you need.
What equipment do I need?
A home oven covers pizza, pies and most of the track. Pasta can be rolled entirely by hand with a rolling pin and board, the sauces need a saucepan and a whisk, and the sausage course uses a meat grinder with a stuffing nozzle (a stand-mixer attachment works). Nothing needs a pizza oven or professional gear.
What about bread, sourdough and croissants?
Those are in the Bread & Dough track. This track stays on pizza, pasta, dumplings, sauces, pies, sausages and pâtés, and no course is in both.
What is the difference between the plans?
All three plans include the complete core program of all eight courses. Essentials is self-guided. Studio adds homework feedback and answers from the team for 1 year in every course, plus a certificate of completion for each. Signature adds every Signature-only lesson and upgrades you to lifetime access, while Essentials and Studio include 1 year of access.
I already own some of these courses. Do I pay for them twice?
No. Sign in before you check out, and what you paid for your courses comes off the track price, down to a minimum price that checkout shows you. If you are not signed in, checkout shows the full price.
What if the track is not for me?
Every plan comes with a real 14-day money-back guarantee. Join, watch the first lessons, try a first batch. If you decide within 14 days of purchase that it's not for you, email us and we will refund you in full.
Choose a plan, open course 1 and start cooking dough, sauce and filling from scratch. Every plan comes with a real 14-day money-back guarantee: if the track is not for you, you get your money back in full. And if it is, you will know. Your first pizza will blister.