Six courses on French pâtisserie with chefs Egor and Dmitrii Kozlovskii: macarons, éclairs, tarts and madeleines. It comes down to a handful of techniques, meringue, choux, dough and filling, and each course teaches the why behind them.
Macarons, éclairs, tarts and madeleines are the classics every home baker wants. They are also the ones that punish guesswork, and six unrelated videos won't fix that.
Macarons or éclairs? Tarts or madeleines? Six courses on one cuisine, and no sign of which one to open first.
Hollow shells, flat éclairs, shrunken tart crusts. The causes rhyme: meringue, choux, dough and temperature. Learned one at a time, you never see the pattern.
Each course is worth having. Six separate checkouts cost more than one plan, and you still have to choose the order yourself.
Not six playlists of watched videos. Skills that hold up on an ordinary Tuesday, in your kitchen, with your oven.
We open with Macarons 2.0, the most exacting of the six. Then choux, tarts and madeleines, and back to macarons with the modern, egg-free version. All six open the moment you enroll.
Our macaron course: 25 video lessons on the Italian meringue, four shell types and 11 core fillings.
See the courseA full choux paste theory lesson, then the core six éclairs in 10 lessons.
See the courseThe five classic French doughs, then six tarts from berry tartlets to a savory quiche.
See the course
Nine filled madeleines from five base batters, with three filling techniques.
See the course
More macarons: egg-free and reduced-sugar shells and 14 modern fillings.
See the courseEvery course in this track is taught by a working chef who explains the why in plain language.
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A working pastry chef who teaches the why behind every step. In this track: Macarons 2.0, Classic Éclairs, Éclairs 2.0, Perfect Tarts & Tartlets, Macarons 3.0.
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Calm, clear lessons that make dough finally behave. In this track: Modern Madeleines.
Choose Essentials, Studio or Signature. One payment opens all six courses at once.
Start with course 1 and follow our order, or open the course you want most. Every lesson is a video, with a downloadable guide to work from.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses, in every course.
Baking French pastry for the joy of it? Essentials is the complete craft. Want expert eyes on your work in every course? That's Studio. Want every Signature-only lesson and lifetime access? That's Signature.
Already own some of these courses? Sign in before you check out and the price drops by what you paid for them.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Already bought one of these courses? Sign in first, and what you paid comes off the track price.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Do I get all six courses right away?
Yes. All six courses open in your account the moment you enroll, and every lesson in your plan unlocks at once. Follow our order or start with the course you want most.
Where should I start, and does the order matter?
Start with Macarons 2.0. It opens with the tools and theory lessons, then walks through Italian meringue and four shell types. After that the order is yours, though the sequence above builds each skill on the last.
I'm a complete beginner. Will I keep up?
Yes. Every course here teaches from the foundations, with video lessons you can rewatch as often as you need. Macarons 3.0 is most valuable once you know the classic macaron, which is why it comes last.
What equipment do I need?
A home oven, a digital scale, a hand or stand mixer, a sugar thermometer and piping bags cover the macarons and éclairs. The tarts add tart rings or pans and basic pastry tools. Nothing needs professional equipment.
What about mousse cakes and entremets?
Those are in the Cakes & Entremets track: mousse cakes, mirror glaze, Napoleon and honey cakes, cake rolls and loaf cakes. This track stays on macarons, éclairs, tarts and madeleines, and no course is in both.
What is the difference between the plans?
All three plans include the complete core program of all six courses. Essentials is self-guided. Studio adds homework feedback and answers from the team for 1 year in every course, plus a certificate of completion for each. Signature adds every Signature-only lesson and upgrades you to lifetime access, while Essentials and Studio include 1 year of access.
I already own some of these courses. Do I pay for them twice?
No. Sign in before you check out, and what you paid for your courses comes off the track price, down to a minimum price that checkout shows you. If you are not signed in, checkout shows the full price.
What if the track is not for me?
Every plan comes with a real 14-day money-back guarantee. Join, watch the first lessons, try a first batch. If you decide within 14 days of purchase that it's not for you, email us and we will refund you in full.
Choose a plan, open course 1 and start baking French classics that behave. Every plan comes with a real 14-day money-back guarantee: if the track is not for you, you get your money back in full. And if it is, you will know. Your macarons will have feet.