Eight courses on cakes and entremets with chefs Egor Kozlovskii, Vera Kara and Dmitrii Kozlovskii, from mousse cakes and mirror glaze to Napoleon, honey cakes, rolls and loaf cakes. A great cake is a few components built in the right order, and this track teaches both.
Sponge, mousse, insert, glaze, finish. A course that teaches one cake at a time hands you a recipe, not the system behind it.
Mousse cakes, mirror glaze, Napoleon, medovik, rolls, loaf cakes. Eight courses, and no sign of which one to open first.
Each failure traces back to a component: gelatin, temperature, timing. Learned one cake at a time, the causes never connect.
Each course is worth having. Eight separate checkouts cost more than one plan, and you still have to choose the order yourself.
Not eight playlists of watched videos. Skills that hold up on an ordinary Tuesday, in your kitchen, with your oven.
We open with Mousse Desserts, which starts with six base lessons on tempering, glazes and gelatin. Then mousse cakes, glazes, Napoleon and honey cakes, rolls and loaf cakes, each in its own course. All eight open the moment you enroll.
13 mousse cakes and petit gateaux, built on six base lessons in tempering, glazes and gelatin.
See the course16 video lessons on theory, tools and five mousse cakes, designed around a home kitchen.
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Four complete medovik honey cakes: Classic, Chocolate, Berry and Pistachio-Cherry.
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Two foundation lessons, then eight cake rolls from apple Viennese to pumpkin banana.
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Five more modern loaf cakes, a lesson on classic French canelés and a make-your-own baking powder lesson.
See the courseEvery course in this track is taught by a working chef who explains the why in plain language.
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A working pastry chef who teaches the why behind every step. In this track: Mousse Desserts, Mirror Glaze & Velvet.
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Pastry proven on real orders, with every stage explained. In this track: Mousse Cakes Made Simple.
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Calm, clear lessons that make dough finally behave. In this track: Napoleon Cakes, Medovik Honey Cakes, Modern Cake Rolls, Modern Loaf Cakes, Modern Loaf Cakes 2.0.
Choose Essentials, Studio or Signature. One payment opens all eight courses at once.
Start with course 1 and follow our order, or open the course you want most. Every lesson is a video, with a downloadable guide to work from.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses, in every course.
Baking cakes for the joy of it? Essentials is the complete craft. Want expert eyes on your work in every course? That's Studio. Want every Signature-only lesson and lifetime access? That's Signature.
Already own some of these courses? Sign in before you check out and the price drops by what you paid for them.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Already bought one of these courses? Sign in first, and what you paid comes off the track price.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Do I get all eight courses right away?
Yes. All eight courses open in your account the moment you enroll, and every lesson in your plan unlocks at once. Follow our order or start with the course you want most.
Where should I start, and does the order matter?
Start with Mousse Desserts. It opens with six base lessons on tempering, glazes and gelatin, then builds your first entremet. After that the order is yours, though the sequence above builds each skill on the last.
I'm a complete beginner. Will I keep up?
Yes. Every course is built around a home kitchen and explained from the foundations, and every lesson is a video you can rewatch as often as you need.
What equipment do I need?
A home oven, a digital scale, an immersion blender and a kitchen thermometer cover most of the track. The mousse courses add silicone or ring molds and freezer space, velvet is easiest with a small spray gun, and the loaf cakes use a standard loaf pan. Nothing needs professional equipment.
Mousse Desserts and Mousse Cakes Made Simple: do they overlap?
Both are in the track, and they teach different things. Mousse Desserts is the deeper course, with 13 to 15 entremets and petit gateaux. Mousse Cakes Made Simple is shorter, with five cakes designed around a home kitchen.
What is the difference between the plans?
All three plans include the complete core program of all eight courses. Essentials is self-guided. Studio adds homework feedback and answers from the team for 1 year in every course, plus a certificate of completion for each. Signature adds every Signature-only lesson and upgrades you to lifetime access, while Essentials and Studio include 1 year of access.
I already own some of these courses. Do I pay for them twice?
No. Sign in before you check out, and what you paid for your courses comes off the track price, down to a minimum price that checkout shows you. If you are not signed in, checkout shows the full price.
What if the track is not for me?
Every plan comes with a real 14-day money-back guarantee. Join, watch the first lessons, try a first batch. If you decide within 14 days of purchase that it's not for you, email us and we will refund you in full.
Choose a plan, open course 1 and start building cakes component by component. Every plan comes with a real 14-day money-back guarantee: if the track is not for you, you get your money back in full. And if it is, you will know. Your first slice will be clean.