Five courses on bread and dough with Dmitrii Kozlovskii and Vera Kara, from a first loaf to sourdough, croissants, panettone and Easter bakes. Bread is dough, time and temperature, and this track teaches all three.
You follow the recipe, wait, and the loaf tells you nothing about what went wrong. Dough, time and temperature have to be learned together.
Everyday bread, sourdough, croissants, panettone, Easter bakes. Which one is the way in, and which assumes you can already handle dough?
A dense crumb or a croissant that leaks butter has a cause in the dough, the time or the temperature. One recipe at a time, you never see the pattern.
Each course is worth having. Five separate checkouts cost more than one plan, and you still have to choose the order yourself.
Not five playlists of watched videos. Skills that hold up on an ordinary Tuesday, in your kitchen, with your oven.
We open with Bread & Baking, where the dough theory begins. Then sourdough, croissants and laminated dough, panettone and the Easter bakes. All five open the moment you enroll.
Where the dough theory begins: seven theory lessons first, then fifteen practice bakes, 22 lessons in all.
See the course17 video lessons and 14 recipes, from your first starter to finished loaves.
See the courseBoth puff doughs from scratch, two-tone lamination, filled croissants, Danish and more.
See the courseFive lessons on the lievito madre starter and two panettone bakes, classic and chocolate.
See the course
Six lessons on Easter bakes including kulich, plus a bonus lesson on glazed curd bars.
See the courseEvery course in this track is taught by a working chef who explains the why in plain language.
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Calm, clear lessons that make dough finally behave. In this track: Bread & Baking, Sourdough Bread, Croissants & Laminated Pastry, Italian Panettone Masterclass.
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Pastry proven on real orders, with every stage explained. In this track: Easter Classics, Reimagined.
Choose Essentials, Studio or Signature. One payment opens all five courses at once.
Start with course 1 and follow our order, or open the course you want most. Every lesson is a video, with a downloadable guide to work from.
On Studio and Signature, send your work to the team and get specific fixes instead of guesses, in every course.
Baking bread for the joy of it? Essentials is the complete craft. Want expert eyes on your work in every course? That's Studio. Want every Signature-only lesson and lifetime access? That's Signature.
Already own some of these courses? Sign in before you check out and the price drops by what you paid for them.
Every plan is a one-time payment with instant access and a 14-day money-back guarantee.
Change your mind within 14 days of purchase and we will refund you.
Already bought one of these courses? Sign in first, and what you paid comes off the track price.
On Studio and Signature, the team reviews your work and answers questions for 12 months.
One year of access on Essentials and Studio. Lifetime access on Signature.
Do I get all five courses right away?
Yes. All five courses open in your account the moment you enroll, and every lesson in your plan unlocks at once. Follow our order or start with the course you want most.
Where should I start, and does the order matter?
Start with Bread & Baking, where the dough theory begins: seven theory lessons come first, then fifteen practice bakes. After that the order is yours, though the sequence above builds each skill on the last.
I'm a complete beginner. Will I keep up?
Yes. Bread & Baking opens with seven theory lessons before the first bake, and every lesson is a video you can rewatch. Panettone asks for a strong flour and a little patience, which is why it sits later in the path.
What equipment do I need?
A home oven, a mixing bowl and basic tools are enough to start. Sourdough needs flour, water, a jar and a scale. Croissants are rolled by hand with a rolling pin, no sheeter needed. The Easter doughs need a mixer.
What about pizza and savory doughs?
Pizza, fresh pasta, dumplings and pies are in the Savory Kitchen track. This track stays on bread, sourdough, laminated dough, panettone and Easter bakes, and no course is in both.
What is the difference between the plans?
All three plans include the complete core program of all five courses. Essentials is self-guided. Studio adds homework feedback and answers from the team for 1 year in every course, plus a certificate of completion for each. Signature adds every Signature-only lesson and upgrades you to lifetime access, while Essentials and Studio include 1 year of access.
I already own some of these courses. Do I pay for them twice?
No. Sign in before you check out, and what you paid for your courses comes off the track price, down to a minimum price that checkout shows you. If you are not signed in, checkout shows the full price.
What if the track is not for me?
Every plan comes with a real 14-day money-back guarantee. Join, watch the first lessons, try a first batch. If you decide within 14 days of purchase that it's not for you, email us and we will refund you in full.
Choose a plan, open course 1 and start treating dough as something you can read. Every plan comes with a real 14-day money-back guarantee: if the track is not for you, you get your money back in full. And if it is, you will know. Your kitchen will smell like a bakery.